Despite being considered a 'superfood', Api-products (Honeybee-derived products) are also
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …

Due to pollinator decline observed worldwide, many studies have been conducted on the
pesticide residue content of apicultural products including bee bread, propolis, beeswax and …

Propolis is a honey bee product with a rich source of natural antioxidants due to its
flavonoids and phenolic acids. Propolis has broad biological effects such as dysentery, eye …

The prevalence of gout and the adverse effects of current synthetic anti-gout drugs call for
new natural and effective xanthine oxidase (XOD) inhibitors to target this disease. Based on …

Propolis is a natural resinous product collected from different parts of plants by bees and
mixed with their salivary secretions. The occurrence of more than 180 different chemotypes …

Cancer, autoimmune diseases, microbial infections and oxidative stress are becoming
unavoidable threats in recent times. Despite advances in conventional treatments such as …

Propolis is a raw natural product produced by Apis mellifera for hive defence. Scientists
have also investigated propolis in terms of different biological activities such as antimicrobial …

As abelhas sem ferrão (Meliponini) produzem própolis misturando resinas, ceras e óleos de
fontes vegetais, com secreções salivares ricas em enzimas. Pequenas porções de …

Bee pollen is among the bee products that are considered functional food due to its
components exhibiting various biological activities. This study aimed to characterize the …

One of the major pathogenesis of malaria parasite infection is the invasion and destruction
of the Red Blood Cells, which requires the synergistic administration of antimalarial and …