Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …

Postharvest decay of fruit caused by phytopathogen often causes tremendous losses during
logistics. Ferulic acid is a kind of phenolic acid which has potential antimicrobial ability and …

Botrytis cinerea and Penicillium expansum produce deterioration in fruit quality, causing
losses to the food industry. Thus, plant essential oils (EOs) have been proposed as a …

Apple cultivation is one of the main pome rosacea crops in the world with a very large
annual production. However, postharvest diseases cause significant losses in apple …

Bacillus velezensis HNA3 displayed dual bioactivities as a plant growth promoter and a
biocontrol agent against five isolated post-harvest phytopathogens: Alternaria alternata …

In this work, two ZIF-8-based biocomposites were obtained by entrapping the biomolecules
benzaldehyde and methyl anthranilate via direct impregnation with fast encapsulation …

Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus
Penicillium expansum. In addition to the economic losses caused by P. expansum, food …

Blue mold (penicilliosis) is a common disease of Lanzhou lily (Lilium davidii var. willmottiae)
during postharvest storage, which not only seriously affects the appearance and reduces the …

Penicillium expansum causes blue mold disease in pears during storage and transportation,
causing huge economic losses. However, researches on the defense mechanisms of pears …

Fusarium oxysporum, a common fungal pathogen that infects economic crops, causes
Fusarium wilt disease to Saposhnikovia divaricata at an annual incidence rate of more than …