Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for
cardiovascular health. Higher consumption of nuts has been associated with a reduced risk …

Dyslipidemia is a potentially modifiable cardiovascular risk factor. Whereas the
recommendations for the treatment target of dyslipidemia in the general population are …

Importance In patients with coronary artery disease, some guidelines recommend initial
statin treatment with high-intensity statins to achieve at least a 50% reduction in low-density …

BACKGROUND: The plant-based Portfolio dietary pattern includes recognized cholesterol-
lowering foods (ie, plant protein, nuts, viscous fiber, phytosterols, and plant …

The subendothelial retention of apolipoprotein B (apoB)-containing lipoproteins is a critical
step in the initiation of pro-atherosclerotic processes. Recent genetic and clinical evidence …

Objectives: The objectives of the study were to determine, among a population-based
sample of Canadian adults, if risk factors for cardiovascular disease (alone and in …

Background The aim of this study was to provide quantitative evidence of the use of
polygenic risk scores for systematically identifying individuals for invitation for full formal …

Background Individuals with COPD and preserved ratio impaired spirometry (PRISm)
findings in clinical settings have an increased risk of cardiovascular disease (CVD) …

The presence of a myocardial infarction at a younger age is of special interest, considering
the psychological and socioeconomic impact, as well as long-term morbidity and mortality …

Background Cardiac rehabilitation (CR) modeled care is recommended for patients with
breast cancer to mitigate risk of cardiotoxicity. However, the cardiovascular impact of CR …