Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Raised blood pressure (BP) is the leading cause of preventable death in the world. Yet, its
global prevalence is increasing, and it remains poorly detected, treated, and controlled in …

There is a paucity of high-quality evidence on the effectiveness and safety of salt reduction
strategies, particularly for older people, who have the most to benefit but are at higher risk of …

This fact sheet and global call to action is aimed at nutrition, hypertension, cardiovascular
and other health care clinicians and scientists, and health advocates, as well as the …

Objective: The WHO recommends that adults consume less than 5 g of salt per day to
reduce the risk of CVD. This study aims to examine the average population daily salt intake …

Background Hypertension is a major risk factor for cardiovascular diseases. Insights and
foresights on trends of hypertension prevalence are crucial to informing health policymaking …

Xanthine oxidase inhibitors such as allopurinol and febuxostat have been the mainstay
urate-lowering therapy (ULT) for treating hyperuricaemia in patients with gout. However, not …

Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …

Background: Preeclampsia is a syndrome of high blood pressure (BP) with end organ
damage in late pregnancy that is associated with high circulating soluble VEGF receptor …

Background High sodium intake is a crucial risk factor for the development and progression
of chronic kidney disease (CKD). However, the latest global spatiotemporal patterns of CKD …