Fruit juices are one of the most widely consumed beverages worldwide, and their production
is subject to strict regulations. Therefore, this study presents a methodology based on the …

Fruit juices are among the most commonly adulterated food products and especially
pomegranate juice as a high value product is mixed with different adulterants for unfair …

BACKGROUND The pomegranate (Punica granatum) is an ancient perennial plant species
of the Punicaceae family. Its seeds are consumed as food or as juice. Previous studies have …

This study aimed to evaluate and classify some of the main traditional Brazilian semi‐hard
cheeses, using multivariate tools to determine possible denomination fraud. Fifty‐six …

Ion-fragmentation information from high-resolution mass spectrometry (HRMS) has gained
prominence as chemometric data for analyzing the molecular distribution and changes in …

Terahertz (THz) technology is an active area of research, but only in recent years has the
application of THz waves (T waves) in food and agricultural industries been explored …

This chapter discusses the application of multivariate techniques and machine learning (ML)
to the analysis of data originating from the sensory analysis of dairy products. The main …

Soursop (Annona muricata), acerola (Malpighia emarginata DC), and strawberry (Fragaria x
Ananassa) are processed in the Northeast region of Brazil and used for the manufacture of …

Fruit juices are one of the most widely consumed beverages worldwide, and their production
is subject to strict regulations. Therefore, this study presents a methodology based on the …