Taste refers to those sensations perceived through taste buds on the tongue and oral cavity.
The unpleasant taste of drugs leads to the refusal of taking the medicine in the paediatric …

Novel naturally sourced polysaccharides have attracted increasing attention in food areas,
particularly in the preparation of food gels for people with dysphagia. To develop dysphagia …

The aim of the study was to design composition of the bigels with required rheological
properties that responds the needs of the dysphagia patients. Bigels were prepared with …

This study compared the behavior of food boluses describing Newtonian and non-
Newtonian fluids through a validated human swallowing simulator based on moving particle …

The number of patients with swallowing disorders is increasing according to the aging of
society, although swallowing plays a significant role in the dietary process. The process of …

This study evaluated the possibility of numerically simulation of swallowing via moving
particle simulation (MPS), defining the bolus structure as the number of particles. To verify …