Resveratrol is a polyphenol with diverse pharmacological activities, but its clinical efficacy is
limited due to low solubility/permeability, light-induced isomerization, auto-oxidation, and …

Flavonoids, which are a class of polyphenols widely existing in food and medicine, have
enormous pharmacological effects. The functional properties of flavonoids are mainly …

Acetylated polysaccharides refer to polysaccharides containing acetyl groups on sugar
units. In the past, the acetylation modification of wall polysaccharides has been a hot …

Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

Pectin is one of the polysaccharides to be used as a coating nanomaterial. The
characteristics of pectin are suitable to form nanostructures for protection, increased …

Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

Abstract Background Microfluidics (MFs) and nanofluidics (NFs) techniques are emerging
novel technologies gaining more attention in recent years to encapsulate bioactive …

Various active compounds are easily damaged, so they need protection and must be easily
absorbed and targeted. This problem can be overcome by encapsulating in the form of solid …

Flavonoids are increasingly applied in foods to promote their functional properties, human
health, and overall wellbeing. Luteolin, a polyphenolic plant flavonoid, is recognized as one …

In this study, three EOs, namely cinnamaldehyde (CEO), limonene (LEO) and eugenol
(EEO), together with β-cyclodextrins (βCD) were encapsulated in the core of nanofibers via …