Global interest in the non‐intoxicating cannabis constituent, cannabidiol (CBD), is
increasing with claims of therapeutic effects across a diversity of health conditions. At …

The objectives of this study were to assess the environmental impact of industrial
wastewater disposal in the El-Khadrawiya agricultural drain, Menoufia Governorate, Egypt …

The ubiquitous presence of microplastics in edible bivalves and the human health risks
associated with bivalve consumption have raised public concerns. Farmed and market-sold …

Cannabis products are widely used for medical and non-medical reasons worldwide and
vary in content of cannabinoids such as delta-9-tetrahydrocannabinol (THC) and …

Immune checkpoint inhibitors (ICIs) have achieved huge clinical success. However, many
still have limited response rates, and are prohibitively costly. There is a need for effective …

This study aims to quantify perfluoroalkyl substances (PFAS) in tap drinking water in the
Czech Republic and to assess potential health risks to consumers using hazard ratios. A …

We assessed the relationship between rates of biological energy utilization and the biomass
sustained by that energy utilization, at both the organism and biosphere level. We compiled …

Aquaculture is an increasingly important supplier of food worldwide. However, due to its
high dependence on agricultural and fishing resources, its growth is constantly constrained …

Direct fluorination of plastics is performed to impart chemical resistance via exposure of
polyethylene to fluorine gas to produce a fluorine-modified surface layer. Leaching …

The object of this study was to characterize bee pollen (BP) as a food supplement according
to its palynological, antioxidant, antimicrobial properties, and elemental contents. Twelve …