Starch is a readily available and abundant source of biological raw materials and is widely
used in the food, medical, and textile industries. However, native starch with insufficient …

Hydrocolloids are promising additives used to enhance the rheological properties of food
products. The unique structures, charged groups, and molecular conformations of …

Various modification treatments have been carried out to improve the physicochemical and
functional properties of various types of starch and flour. Modification by acetylation has …

Starch is a renewable and multifunctional polysaccharide biopolymer that is widely used
both in the food industry and other areas of the economy. However, due to a number of …

Starch is extensively used in food applications for process convenience and to improve the
quality of food products at industrial levels. The contemporary research on starch has …

Manufacturing green and sustainable bio-based adhesives is an effective strategy to
alleviate both serious energy and environmental issues. Herein, based on the aldehyde …

For the first time, the current work applied fungal α-amylase treated corn starch in granular
form to produce solid state malate-esterified starch (MES). The pores and channels created …

A dual pulsed electric field (PEF)-acetylation method to modify cassava starch was
optimized. Also, the independent effect of each method on the functional properties of the …

Carvacrol (Car) is a promising botanical fungicide. However, the volatile and easily
oxidizable characterization of Car hinders its practical application. Herein, an eco-friendly …

Starch is widely applied in various industrial sectors, including the food industry. Starch is
used as a thickener, stabilizer, or emulsifier. However, arrowroot starch generally has …