Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

There is a need for alternative technologies that can deliver safe and nutritious foods at
lower costs as compared to conventional processes. Pulsed electric field (PEF) technology …

Citrus fruits have suffered serious losses in postharvest storage and transportation. A novel
approach, fragmented konjac glucomannan-based Syringa essential oil (KSE) films, was …

Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

On account of the widespread development and propagation of antimicrobial-resistant
(AMR) bacteria, essential oils (EOs) have emerged as potential alternatives to antibiotics …

Increased thermal resistance of Salmonella at low water activity (aw) is a significant food
safety concern in low-moisture foods (LMFs). We evaluated whether trans-cinnamaldehyde …

Amoebae of the genus Acanthamoeba can cause diseases such as amoebic keratitis and
granulomatous amoebic encephalitis. Until now, treatment options for these diseases have …

In this study, the effect of emulsifier mixture and their concentrations on the development of
nanoemulsion was studied. The impact of sonication and microfluidization processing …

Tiger nut milk is not heated during processing and is usually contaminated with spoilage
microorganisms due to its high starch content. The present study aims to preserve tiger nut …

The aim of this work is to optimise the antibacterial activity of essential oils (EOs) from
Eucalyptus camaldulensis (ECEO), Mentha pulegium (MPEO) and Rosmarinus officinalis …