Here, a comprehensive review of sugarcane industrialization and its relationship with
bioactive compounds (BCs) detected in various products and by-products generated during …

Foods as medicine have been utilized from ancient civilizations and shared from generation
to generation as dietary health practices. It provides therapeutic assistance along with …

The lack of research on the rich sucrose in tiger nut meal has been a major obstruction to the
comprehensive utilization of tiger nut (Cyperus esculentus L.). In this study, for the first time …

The use of probiotics in shrimp farms has expanded as an alternative to antibiotics,
improving shrimp health, growth, disease control and water quality. However, the efficacy of …

The enthralling sweet taste that mesmerizes the eastern part of India, or more specifically the
undivided Bengal (West Bengal and Bangladesh) is unveiled. The ethnic sweetmeats that …

Arenga pinnata sugar as one of the palm sugar is an alternative sweetener appreciated
because it contains additional nutritional properties with phytochemicals. The sugar is …

Jaggery, a natural unrefined sweetener rich in phytonutrients, could be used as a healthier
substitute to develop functional foods. The present study intended to utilise liquid jaggery in …

Sugarcane is a long-duration crop that produces a large amount of biomass and requires
specific supervision and many management practices. Global warming is a reality that …

With the growing consumer interest in incorporating healthier foods in diet, the market for
functional foods is increasing. The present study focused on developing beetroot jam (BJ) …

Non-centrifugal sugar (NCS) refers to the unrefined natural sugar that is obtained by solvent
(naturally present water) evaporation of tree sap resulting in the subsequent crude …