Beneficial effects of red wine polyphenols on human health: comprehensive review

I Buljeta, A Pichler, J Šimunović, M Kopjar - Current issues in molecular …, 2023 - mdpi.com
Polyphenols are secondary plant metabolites synthesized during the development of the
grape berry as a response to stress conditions. They are important constituents in red wines …

Health effects of red wine consumption: a narrative review of an issue that still deserves debate

M Lombardo, A Feraco, E Camajani, M Caprio… - Nutrients, 2023 - mdpi.com
A strong controversy persists regarding the effect of red wine (RW) consumption and health.
Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage …

Moderate red wine intake and cardiovascular health protection: a literature review

F Serio, G Imbriani, M Acito, M Moretti, FP Fanizzi… - Food & Function, 2023 - pubs.rsc.org
Wine is a complex matrix consisting primarily of water (86%) and ethyl alcohol (12%), as
well as other different molecules, such as polyphenols, organic acids, tannins, compound …

Wine grapes ripening: A review on climate effect and analytical approach to increase wine quality

MI Rouxinol, MR Martins, JM Barroso, AE Rato - Applied Biosciences, 2023 - mdpi.com
Red wine grapes have an important impact on the economy of many regions, both for wine
quality and for their richness in phenolic compounds, which have many health benefits …

[PDF][PDF] Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate. Nutrients 2023, 15, 1921

M Lombardo, A Feraco, E Camajani, M Caprio… - 2023 - researchgate.net
A strong controversy persists regarding the effect of red wine (RW) consumption and health.
Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage …