Plant disease outbreaks pose significant risks to global food security and environmental
sustainability worldwide, and result in the loss of primary productivity and biodiversity that …

The concept of one health highlights that human health is not isolated but connected to the
health of animals, plants and environments. In this Review, we demonstrate that soils are a …

Soil-borne pathogens pose a major threat to food production worldwide, particularly under
global change and with growing populations. Yet, we still know very little about how the soil …

Factors driving microbial community composition and diversity are well established but the
relationship with microbial functioning is poorly understood, especially at large scales. We …

While the contribution of biodiversity to supporting multiple ecosystem functions is well
established in natural ecosystems, the relationship of the above-and below-ground diversity …

Grazing by domestic herbivores is the most widespread land use on the planet, and also a
major global change driver in grasslands. Yet, experimental evidence on the long-term …

In macroecology, the concept of r‐and K‐strategy has been widely applied, yet, there have
been limited studies on microbial life‐history strategies in temperate grasslands using …

Soil contamination is one of the main threats to ecosystem health and sustainability. Yet little
is known about the extent to which soil contaminants differ between urban greenspaces and …

Increasing the number of environmental stressors could decrease ecosystem functioning in
soils. Yet this relationship has not been globally assessed outside laboratory experiments …

Plant biodiversity–productivity relationships become stronger over time in grasslands,
forests, and agroecosystems. Plant shoot and root litter is important in mediating these …