Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties
NC Santos, RLJ Almeida, MMT Saraiva… - Cereal …, 2023 - Wiley Online Library
Abstract Background and Objectives The objective of this work was to evaluate the
processing of black rice grains to obtain flour and to verify the influence of pretreatments on …
processing of black rice grains to obtain flour and to verify the influence of pretreatments on …
Potencial de aproveitamento dos coprodutos de frutas tropicais na elaboração de novos produtos alimentícios
MLL Guimarães, EBM Viana, LE da Silva… - Research, Society and …, 2023 - rsdjournal.org
Agroindustry is one of the sectors that most produces organic waste, which is usually
discarded in the environment incorrectly, leading to environmental pollution. Therefore, the …
discarded in the environment incorrectly, leading to environmental pollution. Therefore, the …
ANÁLISE FÍSICO-QUÍMICA E NUTRICIONAL DE FARINHA À BASE DE COPRODUTOS DA ABÓBORA (Cucurbita moschata).
T Soares, L Veloso de Moura, LL Castro Abreu… - …, 2023 - search.ebscohost.com
Coprodutos como a casca e semente da abóbora são resíduos agroindustriais geralmente
dispensados pelas indústrias processadoras de vegetais. Pesquisas atuais demonstram …
dispensados pelas indústrias processadoras de vegetais. Pesquisas atuais demonstram …
Adding value to pineapple waste: Characterization and evaluation of potential for bacteria and yeast culture medium: Adição de valor ao resíduo de abacaxi …
RO da Silva, C Noma, SEB dos Santos, JR Bellini… - Concilium, 2023 - clium.org
In the use of fresh pineapple, whether in consumption or in the production of other foods,
there is a release of 77.5% of waste from the total fruit consumed, generating tons of waste …
there is a release of 77.5% of waste from the total fruit consumed, generating tons of waste …
[PDF][PDF] COMPOSTOS FENÓLICOS TOTAIS, FLAVONÓIDES E CAPACIDADE ANTIOXIDANTE EM COPRODUTOS DA FARINHA DA ABÓBORA
T Soares19, LL de Castro Abreu20… - Vice-Reitor - academia.edu
21 Doutor em Biotecnologia-RENORBIO/UFPI, Técnico Laboratório de Análise de Alimentos–
IFPI. E-mail: jurandy@ ifpi. edu. br. Orcid: https://orcid. org/0000-0002-4755-5121 22 …
IFPI. E-mail: jurandy@ ifpi. edu. br. Orcid: https://orcid. org/0000-0002-4755-5121 22 …