Background Olfactory impairments and anosmia from COVID-19 infection typically resolve
within 2–4 weeks, although in some cases, symptoms persist longer. COVID-19-related …

Introduction We previously demonstrated functionally significant structural plasticity within
the central olfactory networks, in association with improved olfaction after surgical treatment …

Introduction In contrast to other sensory domains, detection of primary olfactory processes
using functional magnetic resonance imaging has proven to be notably challenging with …

Macroscopic taste processing connectivity was investigated using functional magnetic
resonance imaging during the presentation of sour, salty, and sweet tastants in anesthetized …

Previous research shows that edibility (top-down feature) could modulate olfactory
habituation, as habituation follows a different trend for food or non-food odours. However …

Food sensory cues are prominent sources of emotions. The advancement of functional
magnetic resonance imaging (FMRI) allows to noninvasively examine the human brain …

Abstract (DE) Hintergrund: Der Geruchssinn spielt eine wichtige Rolle in unserem täglichen
Leben, während sein Fehlen erhebliche Auswirkungen auf das Leben von Menschen mit …

Flavor reflects taste, olfactory, and oral texture inputs, and can be influenced by the sight of
food, cognitive descriptions, and attention. This chapter shows how flavor is built by the …

Abstract (DE) Hintergrund: Wir erleben die Realität durch die Stimulation unserer fünf Sinne.
In den vergangenen Jahrzehnten bekam auch die virtuelle Realität eine immer größere …

Um die virtuelle Realität des Theaters für das Publikum noch realistischer zu gestalten,
schrieb Heilig 1955 ein Theaterstück, welches ein multisensorisches Sinneserlebnis für die …