Flavonoids derived from citrus plants are favored by phytomedicinal researchers due to their
wide range of biological activities, and relevant studies have been sustained for 67 years …

Hesperidin is abundantly present as a flavanone glycoside in citrus fruits. The citrus peels,
seeds, pulp, and cell and membrane residues contain a high amount of hesperidin. It has …

Nowadays, the revalorization of high-value components of waste is the business goal for the
development of food supplements in personalized nutrition, pharmaceuticals, and …

In the present study, response surface methodology (RSM) and Box–Behnken design (BBD)
were employed to optimize the conditions for the extraction of C. maxima albedo from …

In last years, consumers pay more attention to natural and body-friendly pigments. There is a
great tendency to promote and popularize natural dyes instead of synthetics. But instability …

Total flavonoids were extracted from Ziziphi Spinosae Semen (ZSS) by applying microwave-
assisted extraction with low eutectic solvent (DES) as the extractant. This study investigated …

The gray abalone mushroom is a rich source of amino acids and carbohydrate compounds,
with some biological activities and antioxidants. Nowadays, the variety of food additives on …

In this study, millet is used as the raw material to study the composition of millet polyphenols
and the effects of different processing interventions on the antioxidant activity of millet …

The study aimed to determine the polyphenols, total flavonoids, and antioxidant activities of
extracts from Lamiaceae: Perilla frutescens L. and Clerodendrum paniculatum L. Both of …

The development of larger-scale extraction processes depends on process kinetics. A
production scale of around 500 kg/batch was used in this study to experimentally extract …