The prevalence of brain disorders, including stress-related neuropsychiatric disorders and
conditions with cognitive dysfunction, is rising. Poor dietary habits contribute substantially to …

Consumption of food rich in dietary fibers (DFs) has been long recognized to exert an overall
beneficial effect on human health. This review aims to provide a holistic overview on how …

Seven different millets, foxtail, kodo, little, finger, browntop, barnyard and pearl, were
subjected to solid‐state fermentation by Lactobacillus plantarum and the extent of …

Four major types of resistant starch (RS1–4) are present in foods, all of which can alter the
microbiome and are fermented in the cecum and colon to produce short-chain fatty acids …

It is now widely recognized that gut microbiota plays a critical role not only in the
development and progression of diseases, but also in its susceptibility to dietary patterns …

Abstracts Kidney stones, often resulting from a complex interplay of factors including oxalic
acid, uric acid, and calcium. Current treatments lack comprehensive consideration of these …

ABSTRACT In a 21-day study, 480 Cobb 500 (off-sex) male broiler chicks were used to
investigate the effects of feeding different sources and levels of resistant starches (RS) on …

Short-term adaptation of the microbiota could promote nutrient degradation and the host
health. While numerous studies are currently undertaking feeding trials using sustainable …

Resistant starch (RS) is a fraction of starch not digested and absorbed in the small intestine,
and it is fermented by the intestinal microbiota in the colon, thereby influencing many health …

A combination of raw material particle size and extrusion parameters promotes starch
gelatinization (SG). However, the extent of processing, represented by the SG degree …