Context Antioxidants are bioactive molecules that function to scavenge free radicals and
balance oxidative stress. While all antioxidants can act as reactive oxygen species …

Background Long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFAs) are reported to
be beneficial for cognition, but limited consumption of some fish is recommended due to …

The majority of neurodegenerative eye disorders occur with aging and significantly impair
quality of life. Age-related macular degeneration (AMD) is the third most common cause of …

Purpose Preclinical studies support a protective role for omega-3 fatty acids (FAs) on
diabetic retinopathy (DR), but these observations have not been confirmed in randomized …

Mutations in the adiponectin receptor 1 gene (AdipoR1) lead to retinitis pigmentosa and are
associated with age-related macular degeneration. This study explores the effects of …

Fatty acid-binding proteins (FABPs), a family of lipid chaperone molecules that are involved
in intracellular lipid transportation to specific cellular compartments, stimulate lipid …

Background and Aims Physical performance is a major contributor of mobility and
independence during older life. Despite a progressive decline in musculoskeletal function …

Background In recent years, public awareness of healthy diets has significantly increased,
leading to a rise in the consumption of nutritional supplements. Among these, omega-3 fatty …

Age-related Macular Degeneration (AMD) is a multifactorial ocular pathology that destroys
the photoreceptors of the macula. Two forms are distinguished, dry and wet AMD, with …

With the world's population continuing to grow, ensuring sustainable protein sources for
everyone is becoming increasingly challenging. Despite meat being considered …