[HTML][HTML] The Interplay between Airway Cilia and Coronavirus Infection, Implications for Prevention and Control of Airway Viral Infections
X Dai, R Xu, N Li - Cells, 2024 - mdpi.com
Coronaviruses (CoVs) are a class of respiratory viruses with the potential to cause severe
respiratory diseases by infecting cells of the upper respiratory tract, bronchial epithelium …
respiratory diseases by infecting cells of the upper respiratory tract, bronchial epithelium …
[HTML][HTML] Post-COVID-19 patients suffer from chemosensory, trigeminal, and salivary dysfunctions
Recent literature indicates that post-COVID-19 patients suffer from a plethora of
complications, including chemosensory dysfunction. However, little attention has been given …
complications, including chemosensory dysfunction. However, little attention has been given …
Integrating the patient's voice into the research agenda for treatment of chemosensory disorders
World-wide some 658 million people were infected with COVID-19 and millions suffer from
chemosensory impairment associated with long COVID. Current treatments for taste and …
chemosensory impairment associated with long COVID. Current treatments for taste and …
[HTML][HTML] Short-term consumption of highly processed diets varying in macronutrient content impair the sense of smell and brain metabolism in mice
Objective Food processing greatly contributed to increased food safety, diversity, and
accessibility. However, the prevalence of highly palatable and highly processed food in our …
accessibility. However, the prevalence of highly palatable and highly processed food in our …
Using SCENTinel® to predict SARS-CoV-2 infection: insights from a community sample during dominance of Delta and Omicron variants
Introduction Based on a large body of previous research suggesting that smell loss was a
predictor of COVID-19, we investigated the ability of SCENTinel®, a newly validated rapid …
predictor of COVID-19, we investigated the ability of SCENTinel®, a newly validated rapid …
[HTML][HTML] Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students
JC McCormack, M Peng - Foods, 2024 - mdpi.com
Extensive research suggests that COVID-19 infection can lead to persistent changes in taste
and smell perception. These sensory changes have the potential to exert lasting impacts on …
and smell perception. These sensory changes have the potential to exert lasting impacts on …
[HTML][HTML] Giving a Voice to Patients With Smell Disorders Associated With COVID-19: Cross-Sectional Longitudinal Analysis Using Natural Language Processing of …
Background Smell disorders are commonly reported with COVID-19 infection. The smell-
related issues associated with COVID-19 may be prolonged, even after the respiratory …
related issues associated with COVID-19 may be prolonged, even after the respiratory …
[HTML][HTML] Development of parallel forms of a brief smell identification test useful for longitudinal testing
Although there are numerous brief odor identification tests available for quantifying the
ability to smell, none are available in multiple parallel forms that can be longitudinally …
ability to smell, none are available in multiple parallel forms that can be longitudinally …
[HTML][HTML] High prevalence of long-term olfactory disorders in healthcare workers after COVID-19: A case-control study
Background More than a year after recovering from COVID-19, a large proportion of
individuals, many of whom work in the healthcare sector, still report olfactory dysfunctions …
individuals, many of whom work in the healthcare sector, still report olfactory dysfunctions …
Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss
AW Fjaeldstad - Foods, 2024 - mdpi.com
Smell loss affects around 15–20% of the population, with a major effect on the quality of life.
The most common complaint is the impairment of the eating experience, with around 90% of …
The most common complaint is the impairment of the eating experience, with around 90% of …