Iron is critical during host–microorganism interactions,,–. Restriction of available iron by the
host during infection is an important defence strategy, described as nutritional immunity …

One of life's decisive innovations was to harness the catalytic power of metals for cellular
chemistry. With life's expansion, global atmospheric and biogeochemical cycles underwent …

Many non-graminaceous species release various coumarins in response to iron (Fe)
deficiency. However, the physiological relevance of these coumarins remains poorly …

Plant roots release phytochemicals into the soil environment to influence nutrient availability
and uptake. Arabidopsis thaliana roots release phenylpropanoid coumarins in response to …

SUMMARY Little millet (Panicum sumatrense Roth ex Roem. & Schult.) is an essential minor
millet of southeast Asia and Africa's temperate and subtropical regions. The plant is stress …

Abstract Background In viticulture, iron (Fe) chlorosis is a common abiotic stress that impairs
plant development and leads to yield and quality losses. Under low availability of the metal …

Iron is an essential micronutrient for plant growth and development. In Arabidopsis thaliana,
an intricate regulatory network involving several basic helix–loop–helix (bHLH) transcription …

The functional importance of nuclear protein condensation remains often unclear. The bHLH
FER-like iron deficiency-induced transcription factor (FIT) controls iron acquisition and …

Infection with smut fungus like Ustilago maydis decreases crop yield via inducing gall
formation. However, the in vitro impact of Ustilago spp. on plant growth and stress tolerance …

Heavy metal pollution poses a significant risk to human health and wreaks havoc on
agricultural productivity. Phytoremediation, a plant‐based, environmentally benign, and cost …