There is a pressing need for affordable, abundant, and sustainable sources of proteins to
address the rising nutrient demands of a growing global population. The food and …

Pickering emulsion (PE) technology effectively addresses the issues of poor compatibility
and low retention of hydrophobic active ingredients in food packaging. Nonetheless, it is …

Recently, intelligent packaging has combined several functions, including monitoring and
preserving food freshness in real-time. This study was developed a hybrid film …

The current study aimed to develop a sustainable solution to extend the shelf life of chicken
meat by developing starch-based functional film embedded with polyphenolic extract of …

Fungi are widely disseminated in the environment and are major food contaminants,
colonizing plant tissues throughout the production chain, from preharvest to postharvest …

Cellulose-based coatings have good coating-forming properties, and their applications have
attracted much attention for tropical fruits. However, reviews of coating mechanical …

The requirement for recyclable alternatives was prompted to environmental issues caused
on by an increase of waste due to the short-term utilization of plastic materials, mostly for …

Microbial food spoilage caused by food-borne bacteria, molds, and associated toxic
chemicals significantly alters the nutritional quality of food products and makes them …

There is a growing interest in utilizing renewable biomass resources to manufacture
environmentally friendly active food packaging, against the petroleum-based polymers …

This study aimed to prepare oregano essential oil microcapsules (EOMs) by the active
coalescence method using gelatin and sodium alginate as wall materials and oregano …