Opportunities and challenges in enhancing the bioavailability and bioactivity of dietary flavonoids: A novel delivery system perspective
D Yuan, Y Guo, F Pu, C Yang, X Xiao, H Du, J He, S Lu - Food Chemistry, 2024 - Elsevier
Flavonoids have multiple favorable bioactivities including antioxidant, anti-inflammatory, and
antitumor. Currently, flavonoid-containing dietary supplements are widely tested in clinical …
antitumor. Currently, flavonoid-containing dietary supplements are widely tested in clinical …
Effects of dietary supplements, foods, and dietary patterns in Parkinson's disease: meta-analysis and systematic review of randomized and crossover studies
L Wu, L Chu, Y Pang, J Huo, H Cao, Q Tian… - European Journal of …, 2024 - nature.com
Abstract Background Diet significantly impacts Parkinson's disease (PD) with plausible
biological hypotheses. Although the thesis has been explored in several human clinical …
biological hypotheses. Although the thesis has been explored in several human clinical …
Cacao consumption improves passive avoidance memory impairment in a rat model of Alzheimer's disease: the role of hippocampal synaptic plasticity and oxidative …
Introduction: Alzheimer's disease (AD) causes progressive loss of cognitive function and
synaptic plasticity, which is the most common form of dementia. The present study was …
synaptic plasticity, which is the most common form of dementia. The present study was …
The Gut Microbiota in Parkinson Disease: Interactions with Drugs and Potential for Therapeutic Applications
E Menozzi, AHV Schapira - CNS drugs, 2024 - Springer
The concept of a 'microbiota-gut-brain axis' has recently emerged as an important player in
the pathophysiology of Parkinson disease (PD), not least because of the reciprocal …
the pathophysiology of Parkinson disease (PD), not least because of the reciprocal …
Effects of polyphenol on motor function in mice with Parkinson's disease: a systematic review and meta-analysis
H Cao, Q Tian, L Chu, Q Gao - Critical Reviews in Food Science …, 2024 - Taylor & Francis
Polyphenols have been reported to have a multi-targeted neuroprotective effect on
Parkinson's disease (PD). However, there has been no comprehensive analysis of the effect …
Parkinson's disease (PD). However, there has been no comprehensive analysis of the effect …
Effect of Flavonoids against Parkinson's Disease
H Varshney, YH Siddique - Central Nervous System Agents in …, 2024 - ingentaconnect.com
Parkinson's disease (PD) is the second most common neurodegenerative disorder. It is
characterized by the depletion of striatal dopamine content and aggregation of …
characterized by the depletion of striatal dopamine content and aggregation of …
Cacao Ameliorates Amyloid Beta-Induced Cognitive and Non-Cognitive Disturbances
Background: Alzheimer's disease (AD) is a progressive neurological disorder characterized
by a wide range of cognitive and non-cognitive impairments. The present study was …
by a wide range of cognitive and non-cognitive impairments. The present study was …
The Effect and Mechanisms of Flavonoids on Inflammation and Chronic Metabolic Diseases
S Nag, J Pallavi, UD Bose, S Jalili… - Role of Flavonoids in …, 2024 - Wiley Online Library
Chronic metabolic diseases are increasingly prevalent worldwide and pose a significant
burden on global healthcare systems. Inflammation is a key contributor to the development …
burden on global healthcare systems. Inflammation is a key contributor to the development …