Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil

AD Marrero, AR Quesada, B Martínez-Poveda… - Nutrients, 2024 - mdpi.com
The Mediterranean diet, renowned for its health benefits, especially in reducing
cardiovascular risks and protecting against diseases like diabetes and cancer, emphasizes …

[HTML][HTML] Tyrosol blocks E. coli anaerobic biofilm formation via YbfA and FNR to increase antibiotic susceptibility

HY Choi, WG Kim - Nature Communications, 2024 - nature.com
Bacteria within mature biofilms are highly resistant to antibiotics than planktonic cells.
Oxygen limitation contributes to antibiotic resistance in mature biofilms. Nitric oxide (NO) …

Optimization of tyrosol-producing pathway with tyrosine decarboxylase and tyramine oxidase in high-tyrosine-producing Escherichia coli

N Shen, Y Satoh, D Koma, H Ohashi… - Journal of bioscience …, 2024 - Elsevier
Tyrosol (4-hydroxyphenylethanol) is a phenolic compound used in the pharmaceutical and
chemical industries. However, current supply methods, such as extraction from natural …

Synthesis of lipophilic antioxidant tyrosol laurate using imidazolium ionic liquid [Bmim] HSO4 as a catalyst

Y Wang, Y Zhang, X Qiao, S Sun - Food Chemistry, 2024 - Elsevier
Tyrosol is a natural phenolic compound with potent antioxidant properties in the field of food
manufacturing. However, the low lipophilicity of tyrosol limited its application. Therefore, the …

[HTML][HTML] Total transcriptome response for tyrosol exposure in Aspergillus nidulans

Á Jakab, K Csillag, K Antal, I Boczonádi, R Kovács… - Fungal Biology, 2024 - Elsevier
Although tyrosol is a quorum-sensing molecule of Candida species, it has antifungal activity
at supraphysiological concentrations. Here, we studied the effect of tyrosol on the physiology …

[HTML][HTML] Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds

A Boban, V Milanović, MV Bratinčević, C Botta… - Food research …, 2024 - Elsevier
Understanding fungal community dynamics during fermentation is important for assessing
their influence on wine's phenolic content. The present study represents the first effort to …

[HTML][HTML] The Antioxidant and Bioactive Potential of Olive Mill Waste

K Attard, F Lia - 2024 - intechopen.com
Olive mill waste (OMW) is a by-product of the olive oil production process that has attracted
increasing attention due to its rich composition of bioactive compounds. This chapter …

Development of Escherichia coli Platform for Tyrosine-derivative Production Using Aromatic Amino Acid Hydroxylases

N Sheng - 2024 - eprints.lib.hokudai.ac.jp
Aromatic compounds derived from tyrosine (Tyr) are important and diverse chemicals used
for industrial and commercial applications. Although these compounds can be obtained by …

[PDF][PDF] Fungal Biology

Á Jakab, K Csillag, K Antal, I Boczonádi, R Kovács… - researchgate.net
Although tyrosol is a quorum-sensing molecule of Candida species, it has antifungal activity
at supraphysiological concentrations. Here, we studied the effect of tyrosol on the physiology …