The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers
Electrospun zein-based eugenol nanofibers (ZEnF) with diameters (148.19–631.52 nm)
were fabricated. Thermal degradation was found as< 15% until 300° C while the nanofiber …
were fabricated. Thermal degradation was found as< 15% until 300° C while the nanofiber …
Optimization of Processing Conditions for Rice Bran-based Bioplastics Through Extrusion and Injection Molding
Conventional plastics pose environmental threats due to their non-biodegradable nature
and their reliability on fossil resources, leading to the exploration of sustainable alternatives …
and their reliability on fossil resources, leading to the exploration of sustainable alternatives …
Nanoparticle‐Based Rice Husk Liquid Smoke as Periodontitis Therapy through OPG, RANK, and RANKL Expression
Introduction. Periodontitis therapy employing nanomaterials with submicron sizes holds
promise for enhancing osteogenesis and facilitating periodontal cell proliferation. This study …
promise for enhancing osteogenesis and facilitating periodontal cell proliferation. This study …
[HTML][HTML] Pear Wood Pyrolysis Influences Quality and Levels of Polycyclic Aromatic Hydrocarbons in Liquid Smoke
M Qiao, F Wang, S Meng, Y Liu, L Song, J Zhao… - Journal of Food …, 2024 - Elsevier
Limu smoked chicken is a traditional Chinese delicacy; however polycyclic aromatic
hydrocarbons (PAHs) isgenerated during the smoking process. We developed a pyrolysis …
hydrocarbons (PAHs) isgenerated during the smoking process. We developed a pyrolysis …
Kajian Bibliometri Terhadap Aplikasi Asap Cair Menggunakan VOSviewer
Penelitian ini bertujuan untuk melakukan analisis bibliometri terhadap literatur dari basis
data Crossref dengan menggunakan alat analisis VOSviewer untuk mengidentifikasi tren …
data Crossref dengan menggunakan alat analisis VOSviewer untuk mengidentifikasi tren …
[PDF][PDF] Instant control pressure drop assisted paddy parboiling process for an improved ready to eat rice
S Kumari - 2024 - agnee.tezu.ernet.in
A novel no-cooking rice was developed from a low-amylose paddy using instant controlled
pressure drop (ICPD) assisted novel parboiling method with an improvisation of the …
pressure drop (ICPD) assisted novel parboiling method with an improvisation of the …
Инфракрасная спектроскопия как метод экспресс-оценки сроков хранения и свежести охлажденной радужной форели
ДД Вилкова, ОВ Новиченко, МА Белова… - Хранение и …, 2024 - spfp-mgupp.ru
Аннотация Введение: Во всех отраслях агропромышленного комплекса, в том числе и в
рыбном хозяйстве, интенсивно развиваются исследования состава и качества …
рыбном хозяйстве, интенсивно развиваются исследования состава и качества …