Globally, population consume energy dense wheat-based foods and highly processed
products due to their superior propensities like viscoelastic approach, minimal cost and …

The global demand for noodles continues to increase due to their convenience, wide
appeal, and affordability. Instant noodles, in particular, are popular for their easy …

Pineapple pomace is a by-product of the pineapple juice industry. With high dietary fiber
content, it has become a potential source added to fiber-rich foods in recent years. However …

This study presents a novel packaging film based on whey protein isolate/κ‐carrageenan
(WC) with red grape pomace anthocyanins (RGA) to investigate its impact on some …

Objective of this study was to design a formula of a sourdough pastry snack by adding starter
inoculum into the formulation which was obtained by the fermentation process through …

This study investigated the changes in the quality-related parameters and physicochemical
properties of yam (Dioscorea alata L. var. Dasan) harvested after 260 d. The stem tip …

As the world's population expands, edible insects have been proposed as a food source that
might address issues related to nutrition, health, the environment, and the economy. This …

Fish has been a potential food source for humans. Labeo bata is a commonly consumed
fresh water fish species, particularly in South India. This study explored the effect of different …

El enfoque de este proyecto de investigación se enfoca en la elaboración de galletas.
sustituyendo parcialmente la harina de trigo por harinas de cáscara de maracuyá y quinua …

Peas are a good source of nutrients for both humans and animals, and they are the world's
second most significant and sustainable legume. There have been studies on different kinds …