[HTML][HTML] Status of truffle science and cultivation in North America
MD Coleman, S Berch, G Bonito, B Allen, E Andrews… - Plant and Soil, 2024 - Springer
Background Truffles are subterranean fungal fruiting bodies that are highly prized for their
culinary value. Cultivation of truffles was pioneered in Europe and has been successfully …
culinary value. Cultivation of truffles was pioneered in Europe and has been successfully …
Habitat is more important than climate for structuring soil fungal communities associated in truffle sites
The ectomycorrhizal fungi Tuber melanosporum Vittad. and Tuber aestivum Vittad. produce
highly valuable truffles, but little is known about the soil fungal communities associated with …
highly valuable truffles, but little is known about the soil fungal communities associated with …
[HTML][HTML] Analysis of climate change impacts on the biogeographical patterns of species-specific productivity of socioeconomically important edible fungi in …
A Morera, H LeBlanc, JM de Aragón, JA Bonet… - Ecological …, 2024 - Elsevier
In Mediterranean forests, many species of fungi produce fruiting bodies every autumn, some
of which are of great social and economic interest as NTFPs. In addition, these fungi are an …
of which are of great social and economic interest as NTFPs. In addition, these fungi are an …
Effects of Black and White Mulch on Mycelial Growth of Tuber Species in Korean Field Environment
JM Lee, AH Eom - Mycobiology, 2024 - Taylor & Francis
Truffles, belonging to the genus Tuber, are ectomycorrhizal (ECM) fungi that form
underground ascocarps and primarily establish symbiosis with oaks and hazels. The …
underground ascocarps and primarily establish symbiosis with oaks and hazels. The …