Microbial diversity, aflatoxin M1 contamination and potential lactic acid starters for commercially produced traditional fermented dairy beverages, a case of Bongo from …
This was a cross sectional study that examined the microbial ecology and aflatoxin M1
contamination in commercially produced Bongo, a traditionally fermented dairy beverage …
contamination in commercially produced Bongo, a traditionally fermented dairy beverage …
[PDF][PDF] DISTRIBUTION AND MOLECULAR DETECTION OF LISTERIA MONOCYTOGENES FROM FRESH AND FERMENTED MILK (KINDRIMU) IN MAIDUGURI …
AA Bwala, A Isa, WE Yaula, A Galadima - arcnjournals.org
This study was carried out to isolate Listeria species and molecularly detect virulence genes
associated with Listeria monocytogenes from fresh and locally fermented milk (kindirmu) in …
associated with Listeria monocytogenes from fresh and locally fermented milk (kindirmu) in …