Half of osteoporotic fractures occur in patients with normal/osteopenic bone density or at
intermediate or low estimated risk. Muscle measures have been shown to contribute to …

Quantifying skeletal muscle size is necessary to identify those at risk for conditions that
increase frailty, morbidity, and mortality, as well as decrease quality of life. Although muscle …

Previous cohort studies have indicated that consumption of total and animal proteins are
related to fracture risk; however, results were inconclusive. This dose-dependent review …

Previous studies have identified a role for the gut microbiome and its metabolic products,
short-chain fatty acids (SCFAs), in the maintenance of muscle mass and physical function …

Obesity, type 2 diabetes mellitus (T2DM) and osteoporosis are serious diseases with an
ever-increasing incidence that quite often coexist, especially in the elderly. Individuals with …

Purpose To study the association between meat intake (predominantly red and processed
meats) and the risk of hip fracture, as well as the association between meat intake and …

Objective Assess automated CT imaging biomarkers in patients who went on to hip fracture,
compared with controls. Methods In this retrospective case-control study, 6926 total patients …

Background and objective Fat content in bones and muscles, quantified by magnetic
resonance imaging (MRI) as a proton density fat fraction (PDFF) value, is an emerging non …

Background Mechanistic factors on the pathway to improving independent ambulatory ability
among hip fracture patients by a multicomponent home-based physical therapy intervention …

Background Muscle atrophy and intramuscular fatty infiltration, as well as their association
with prognosis, have not been quantified in dogs with spontaneous hypercortisolism (HC) …