[HTML][HTML] A novel cheese made of Gracilaria edulis proteases and its characterisation
A milk clotting protease was isolated from the red marine macroalga Gracilaria edulis in a
previous study of ours. In the current study, the protease was used to make a Cheddar style …
previous study of ours. In the current study, the protease was used to make a Cheddar style …
High-Pressure Processing of Foods
The aim of food processing techniques involves preservation and shelf-life extension of the
food product, which includes thermal processing methods like pasteurization, sterilization …
food product, which includes thermal processing methods like pasteurization, sterilization …