An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells
AM Pereira, J Durão, JO Pereira, C Ferreira… - Food and Bioproducts …, 2024 - Elsevier
Canthaxanthin is a naturally occurring ketocarotenoid pigment present in plants, algae,
bacteria and some fungi. In addition to its coloring role, canthaxanthin has an excellent …
bacteria and some fungi. In addition to its coloring role, canthaxanthin has an excellent …
Biosynthesis of Naringenin from p-Coumaric Acid in Engineering Oleaginous Filamentous Fungus Mucor circinelloides
X Zan, Y Xu, G Chen, L Wang, J Yang… - ACS Food Science & …, 2024 - ACS Publications
Oleaginous microorganisms have a large potential to be a cell factory to produce naringenin
due to their active fatty acid anabolism offering large amounts of malonyl-CoA as the …
due to their active fatty acid anabolism offering large amounts of malonyl-CoA as the …
Effects of different concentrations of canthaxanthin microencapsulated with gelatin or lignosulfonate on laying performance, yolk color of hens
W Li, G Guo, M Yang, Y Fan, L Zhang, J Li… - Italian Journal of …, 2024 - Taylor & Francis
Gelatine (GL) is widely available as a microencapsulated material that prevents the
decomposition of canthaxanthin (CX). However, there are still disadvantages such as …
decomposition of canthaxanthin (CX). However, there are still disadvantages such as …