Background Tumor-associated macrophages, as the major immunocytes in solid tumors,
show divided loyalty and remarkable plasticity in tumorigenesis. Once the M2-to-M1 …

Macular carotenoids, which consist of lutein, zeaxanthin, and meso-zeaxanthin, are dietary
antioxidants and macular pigments in the eyes, protecting the macula from light-induced …

Research on cultured meat has primarily focused on the mass proliferation or differentiation
of muscle cells; thus, the food characteristics of cultured meat remain relatively …

Choline deficiency causes disorders including hepatic abnormalities and is associated with
an increased risk of multiple types of cancer. Here, by choline-free diet–associated RNA …

In insect antenna, following the activation of olfactory sensory neurons, odorant molecules
are inactivated by enzymes in the sensillum lymph. How the inactivation products are …

Different types of cells uptake fatty acids in response to different stimuli or physiological
conditions; however, little is known about context-specific regulation of fatty acid uptake …

Despite recent advances in targeted cancer therapies, drug resistance remains an important
setback in tumor control. Understanding the complex mechanisms involved in both innate …

Hepatocellular carcinoma (HCC) poses a heavy burden on human health with high
morbidity and mortality rates. Systematic therapy is crucial for advanced and mid-term HCC …

Abstract Background Extracellular vesicles (EVs) present in oviductal (OF) and uterine fluid
(UF) have been shown to enhance bovine embryo quality during in vitro culture by reducing …

This study examined the impact of supplementing Bacillus spp. mixtures at concentrations of
0.2 g/kg (PRO-0.2) and 0.5 g/kg (PRO-0.5) on Nile tilapia (Oreochromis niloticus) for 90 …