[HTML][HTML] Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches
Z Ji, J Zhang, C Deng, T Guo, R Han, Y Yang, C Zang… - Food Chemistry: X, 2024 - Elsevier
Adulteration in dairy products presents food safety challenges, driven by economic factors.
Processing may change specific biomarkers, thus affecting their effectiveness in detection. In …
Processing may change specific biomarkers, thus affecting their effectiveness in detection. In …