Abstract The Dietary Supplement Health and Education Act, a legislative measure ushering
in a novel class of complementary healthcare products known as dietary supplements, will …

Flavonoids, a diverse group of polyphenolic compounds found abundantly in fruits,
vegetables, and beverages like tea and wine, offer a plethora of health benefits. However …

The epidermal growth factor receptor (EGFR) plays a crucial role in regulating cellular
growth and survival, and its dysregulation is implicated in various cancers, making it a prime …

Flavonoids have garnered attention because of their beneficial bioactivities. However, some
flavonoids reportedly interact with drugs via transporters and may induce adverse drug …

Purpose Green tea is a widely consumed beverage. A recent clinical study reported green
tea decreased systemic exposure of raloxifene and its glucuronide metabolites by 34–43 …

Keemun black tea (KBT) is a luxurious traditional tea in China that has been commonly
consumed because of its superior aroma and special taste. However, the risks remain …

Introduction Tea is one of the most consumed beverages after water. It is obtained from the
leaves of Camellia sinensis. Based on processing, it is classified as green, black, white …

La transición alimentaria y epidemiológica ha suscitado el incremento de enfermedades
crónicas no transmisibles en sociedades tanto vulnerables como primermundistas. A pesar …

Herbal weight loss supplements are widely used in the management of obesity, but
consistent data to support long-term weight loss efficacy and safety are missing. Besides …

Herbal products or supplements are products that contain botanical extracts or bioactive
compounds derived from plants and are marketed to provide potential health benefits …