A high-efficiency radio-frequency-assisted hot-air drying method for the production of restructured bitter melon and apple chips

W Jin, M Zhang, AS Mujumdar - Foods, 2024 - mdpi.com
Nowadays, consumers are increasingly demanding processed food products with high
levels of beneficial components. Bitter melon and apple are both nutritious foods rich in …

Freeze Drying of Fruits and Vegetables

Y Kumar, R Suhag - Freeze Drying of Food Products …, 2024 - Wiley Online Library
The greatest way to preserve fruits and vegetables for extended periods of time, throughout
the off‐seasons, and to minimize food waste is to dry them. Fruits and vegetables that are …

Vitamin C Encapsulation and Fortification

A Shakya, VK Maurya, K Bashir, K Jan… - Food Fortification - taylorfrancis.com
Vitamin C (ascorbic acid) is a hydrophilic bioactive whose significance can be traced back to
the 13th century when Crusaders suffered from scurvy, which can be linked with vitamin C …