Climate change affects every aspect of the food system, including all nodes along agri-food
value chains from production to consumption, the food environments in which people live …

Conservation Agriculture (CA) continues to gain relevance among small and medium-scale
farmers in African countries, including Zambia, in response to food insecurity and the …

We conducted a systematic review of the available peer-reviewed literature that specifically
focuses on the combination of sustainability and gender. We analyzed the existing peer …

Forests and trees can provide a means to alleviate poverty while simultaneously addressing
climate change and other sustainability goals. However, empirical evidence on the income …

Purpose This paper investigates the ways digital media applications in rural areas have
transformed the influence of social networks (SN) on farmers' adoption of various climate …

Abstract Sub-Saharan Africa (SSA) faces severe land degradation, driven by a combination
of human and natural factors. Deforestation, inadequate land management practices, and …

Despite the potential of agroecological practices to promote sustainable agrifood systems,
their adoption among farmers is limited, and there is insufficient information regarding their …

Rural women in low-and middle-income countries face multiple constraints in accessing and
benefiting from essential complementary resources, technologies, and services for …

Understanding gender roles in natural resource use is essential for culturally-tailored
effective conservation. Despite its conservation priority, little is known about the gender roles …

The loss of biodiversity and the effects of climate change hurt agricultural production and
food security in Peru and around the world. The family farming sector in Peru (97% of …