Breastmilk is seen as the gold standard for infant nutrition as it provides nutrients and
compounds that stimulate gut barrier, immune, and brain development to the infant …

One of the most important bioactive components of breast milk are free breast milk
oligosaccharides, which are a source of energy for commensal intestinal microorganisms …

Viable microorganisms and a diverse microbial ecosystem found in human milk play a
crucial role in promoting healthy immune system and shaping the microbial community in …

Food and nutrition-related factors have the potential to impact development of autism
spectrum disorder (ASD) and quality of life for people with ASD, but gaps in evidence exist …

The gold standard of milk is human milk, not cow milk. The present study expects to explored
the comprehensive nutritional value of different kinds of milk and the differences between …

The existence of the human milk microbiome has been widely recognized for almost two
decades, with many studies examining its composition and relationship to maternal and …

Oligosaccharides are low-molecular-weight carbohydrates between monosaccharides and
polysaccharides. They can be extracted directly from natural products by physicochemical …

Summary Background & aims 2'-Fucosyllactose (2'-FL), the primary constituent of human
milk oligosaccharides, has been identified as a potential regulator of inflammation in …

We recently established a method for the isolation of serum-free oligosaccharides, and
characterized various features of their structures. However, the precise mechanism for how …

Abstract α-Lactalbumin (α-LA) is an active protein with multiple biological functions, which
can provide the body with abundant essential amino acids, such as Trp and Lys. It is the …