CHANGES OF CONSUMER BEHAVIOR CAUSED BY THE COVID-19 PANDEMIC.
M NiewczasDobrowolska… - … Journal for Quality …, 2024 - search.ebscohost.com
The aim of the paper is to identify changes in consumer behavior regarding food caused by
the COVID-19 pandemic. Quantitative research was carried out using the CAWI method …
the COVID-19 pandemic. Quantitative research was carried out using the CAWI method …
Predicting consumers' intention towards seafood products: An extended theory of planned behavior
The average per capita consumption of seafood in developing countries such as Iran is low
and remains below the minimum recommended consumption levels. This study aimed to …
and remains below the minimum recommended consumption levels. This study aimed to …
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
Z Smutná, J Vávra, B Duží - Frontiers in Nutrition, 2024 - frontiersin.org
Introduction The Covid-19 pandemic affected food systems in many countries and
emphasized a lot of already existing social, economic and environmental agri-food …
emphasized a lot of already existing social, economic and environmental agri-food …
How consumers' economic and psychological vulnerabilities impact their consumption regulation during crisis
This paper focuses on the economic and psychological vulnerabilities that are intensified
due to the effects of the COVID‐19 pandemic on individuals' health, education and living …
due to the effects of the COVID‐19 pandemic on individuals' health, education and living …
Global Research Status and Trends on Retinal Vein Occlusion-A Bibliometric Analysis
Y Su, Z Hu, Y Feng, N Jiang, W Weng - 2024 - researchsquare.com
AIM This study examines the current state of publications on retinal vein occlusion (RVO) to
explore global research trends and hotspots. METHODS A bibliometric analysis was …
explore global research trends and hotspots. METHODS A bibliometric analysis was …
[PDF][PDF] RELAÇÃO ENTRE HÁBITOS DE CONSUMO E RESPOSTAS EMOCIONAIS DOS CONSUMIDORES DE CARNE BOVINA
SVS OLMEDO - repositorio.ufms.br
Este trabalho teve por objetivo investigar a relação entre o contexto de consumo e as
respostas emocionais dos consumidores de carne bovina. Para tal, se fez necessário …
respostas emocionais dos consumidores de carne bovina. Para tal, se fez necessário …
[PDF][PDF] Proposed Marketing Strategy to Increase Sales of SAMI RAOS
RA Pratama, PF Belgiawan - ijcsrr.org
Ready-to-cook food has become more popular since post-pandemic. Remote work and
government regulations to avoid crowds have shaped mealtime routines, making …
government regulations to avoid crowds have shaped mealtime routines, making …