Hydrogen‐rich solvent method in phytochemical extraction: potential mechanisms and perspectives

D Alwazeer - Phytochemical Analysis, 2024 - Wiley Online Library
Introduction Phytochemicals are used in many products, including foods, beverages,
pharmaceuticals, and cosmetics. The extraction of phytochemicals is considered one of the …

[HTML][HTML] Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre

GR Caponio, R Miolla, M Vacca, G Difonzo… - LWT, 2024 - Elsevier
Wine lees, a by-product of winemaking process, still contains bioactive molecules
(especially fibres and polyphenols) with potential functional properties. Considering the high …

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production

CL Ronca, C Duque-Soto, C Samaniego-Sánchez… - Foods, 2024 - mdpi.com
Lyophilized plant-origin extracts are rich in highly potent antioxidant polyphenols. In order to
incorporate them into food products, it is necessary to protect these phytochemicals from …

Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace

P Dahdah, R Cabizza, MG Farbo, C Fadda, A Mara… - Foods, 2024 - mdpi.com
Mediterranean countries are known for their high-quality olives and the production and
consumption of olive oil. Olive pomace (OP), the major by-product of olive oil extraction, is …

Plant Waste-Based Bioadditive as an Antioxidant Agent and Rheological Modifier of Bitumen

V Loise, AA Abe, M Porto, I Muzzalupo, L Madeo… - Materials, 2024 - mdpi.com
In recent times, circular economy initiatives in addition to the need for sustainable
biomaterials have brought about several attempts at the eco-friendly, eco-sustainable and …

Guide for Optimization of Olive Leaf Extraction and Silver Nanoparticles Biosynthesis as an Initial Step for Pilot Plant Design

A Wirwis, Z Sadowski - ACS Omega, 2024 - ACS Publications
This account presents the results of two successful optimization processes. First, a
polyphenol-rich aqueous olive extract was obtained and then silver nanoparticles (AgNPs) …

Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications

AA Álvares, LT Silva, LS Cavalcante… - Journal of the …, 2024 - Wiley Online Library
Olive leaves currently represent a waste from olive oil industry that can be reused as source
of polyphenols and other compounds. The objective of this study was to test whether …

[引用][C] Use of hydrogen extraction in the food industry

D Alwazeer - 2024 - Elsevier