Edible insects have been part of the eating habits of several cultures over the years. They
are recognized as a promising nutritional and sustainable alternative food source. The …

Population growth is driving the search for new food sources, including entomophagy, ie, a
diet based on edible insects. Insect powder are rich in essential fatty acids, minerals …

The effect of replacing partially lean meat (21.7% protein, 4.5% fat) with cricket (Gryllus
assimilis) flour (CF) in the physicochemical, technological and sensory properties of beef …

Edible insects have drawn more attention in recent years as a reliable source of nutrition
with an opportunity to alleviate a number of issues with the current global food chain. They …

This review article indicates the untapped edible termites' nutritional potential and viability
as a sustainable resource for future industrial applications. The global quest for sustainable …

Simple Summary In the search for sustainable protein sources, the yellow mealworm
(Tenebrio molitor) is often regarded as a promising food source. Our research evaluates the …

Several alternative approaches have been proposed to address the need for sustainable
protein sources within our existing food and feed systems. Insects are regarded as a …

The food system includes the essential elements that affect our food throughout its journey
from farm to our plates-such as: people, institutions, industries, activities, processes and …

El aumento de la población a nivel mundial ha generado una mayor demanda en la
producción de alimentos. Con la finalidad de garantizar la seguridad alimentaria a nivel …

Abstract The Food and Agriculture Organization of the United Nations (FAO/UN) estimates
that the world's population will exceed 9.1 billion people by 2050. The food demand …