Techniques for extracting important bioactive molecules from seafood byproducts, viz.,
bones, heads, skin, frames, fins, shells, guts, and viscera, are receiving emphasis due to the …

Traditional Chinese medicines are tremendous sources of polysaccharides, which are of
great interest in the human welfare system as natural medicines, food, and cosmetics. This …

Microalgae are considered to be natural producers of bioactive pigments, with the
production of pigments from microalgae being a sustainable and economical strategy that …

Extraction of bioactive compounds for application in nutraceuticals is gaining popularity. For
this, there is a search for low-cost substrates that would make the end product and the …

Contemporary challenges facing the agricultural sector have garnered the interest of all
stakeholders on the novel toolset of biostimulants. These products could serve as pivotal …

In this study, the release of proteins and other biomolecules into an aqueous media from two
red macroalgae (Sphaerococcus coronopifolius and Gelidium spinosum) was studied using …

This study proposes a method for the ultrasonic extraction of carotenoids and chlorophyll
from Scenedesmus obliquus and Arthrospira platensis microalgae with green solvents …

This study evaluates the impact of high-intensity ultrasound (HIU) on the physicochemical
properties and in-vitro digestibility of Atlantic cod (Gadus morhua). Various ultrasound …

In the present study, ultraviolet radiation C (UV-C) was used as a pretreatment tool for the
optimal recovery of biofuel precursors from algae Chlorella vulgaris. The pretreatment …

Accompanied by the rapid growth of the global population and increasing public awareness
of protein-rich foods, the market demand for protein-derived products is booming. Utilizing …