Nutrition is one of the most influential environmental factors in both taxonomical shifts in gut
microbiota as well as in the development of type 2 diabetes mellitus (T2DM). Emerging …

Objective The purpose of this paper is to systematically and critically appraise the available
scientific evidence concerning the prevalence of edentulism among diabetic patients …

Frequent consumption of processed, high-glycemic, low-fiber foods is associated with an
increased risk of hyperglycemia, hyperinsulinemia, and ultimately of type-2 diabetes. This …

Alcohol content, proanthocyanins and anthocyanins influence wine quality. The composition
of wine depends on the type of cultivar, location, environmental conditions, and …

Background Metabolic syndrome (MetS) with obesity has significant mortality and morbidity.
Integrative Ayurveda management is explored for it's possible effect. Aim To evaluate the …

The Lancet Diabetes & Endocrinology adds to and extends the growing body of evidence of
the importance of understanding the physiological effect of dietary carbohydrate on …

Ogi” is a porridge prepared from fermented maize, sorghum or millet in West Africa and very
popular breakfast cereal and infant weaning food in Nigeria. The study aimed at …

It is true that date palm (Phoenix dactylifera L.) holds a significant position in the life of
Muslims, especially those of Arab culture, due to its cultural, religious, livelihood, and …

The present study aims to determine the chemical composition, nutritional evaluation and
bioactive compound content of Khalas date seed powder (DSP). Also, the application of …

Dietary fiber (DF), universally found in grains, fruits, vegetables, and legumes, consists of
nondigestible carbohydrates usually in the form of polysaccharides and few as …