Malic acid: fermentative production and applications
Microbial metabolites have gained lot of industrial interest. These are currently employed in
various industries including pharmaceuticals, chemical, textiles, food etc. Organic acids are …
various industries including pharmaceuticals, chemical, textiles, food etc. Organic acids are …
Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: Implications for aflatoxin biocontrol on a regional scale
MA Ouadhene, KA Callicott… - Environmental …, 2024 - Wiley Online Library
Aspergillus flavus is the most frequently identified producer of aflatoxins. Non‐aflatoxigenic
members of the A. flavus L strains are used in various continents as active ingredients of …
members of the A. flavus L strains are used in various continents as active ingredients of …
Phylogenomics reveals extensive misidentification of fungal strains from the genus Aspergillus
JL Steenwyk, C Balamurugan, HA Raja… - Microbiology …, 2024 - Am Soc Microbiol
Modern taxonomic classification is often based on phylogenetic analyses of a few molecular
markers, although single-gene studies are still common. Here, we leverage genome-scale …
markers, although single-gene studies are still common. Here, we leverage genome-scale …
Circadian clock‐and temperature‐associated genes contribute to overall genomic differentiation along elevation in lichenized fungi
Circadian regulation is linked to local environmental adaptation, and many species with
broad climatic niches display variation in circadian genes. Here, we hypothesize that …
broad climatic niches display variation in circadian genes. Here, we hypothesize that …
Comparative pangenome analysis of Aspergillus flavus and Aspergillus oryzae reveals their phylogenetic, genomic, and metabolic homogeneity
DM Han, JH Baek, DG Choi, MS Jeon, S Eyun… - Food …, 2024 - Elsevier
Aspergillus flavus and Aspergillus oryzae are closely related fungal species with contrasting
roles in food safety and fermentation. To comprehensively investigate their phylogenetic …
roles in food safety and fermentation. To comprehensively investigate their phylogenetic …
Divergent Aspergillus flavus corn population is composed of prolific conidium producers: Implications for saprophytic disease cycle
The ascomycete fungus Aspergillus flavus infects and contaminates corn, peanuts,
cottonseed, and tree nuts with toxic and carcinogenic aflatoxins. Subdivision between soil …
cottonseed, and tree nuts with toxic and carcinogenic aflatoxins. Subdivision between soil …
A polyphasic characterisation of Aspergillus section Flavi isolated from Malaysian and Nigerian food grains and poultry feeds by phenotypic, chemotypic, and …
The taxonomy and toxigenicity of Aspergillus section Flavi (ASF) in various regions are still
under-reported, as many potentially toxic species are continuously discovered. This study …
under-reported, as many potentially toxic species are continuously discovered. This study …
Genomic and metabolomic diversity within a familial population of Aspergillus flavus
Aspergillus flavus is an agriculturally significant micro‐fungus having potential to
contaminate food and feed crops with toxic secondary metabolites such as aflatoxin (AF) …
contaminate food and feed crops with toxic secondary metabolites such as aflatoxin (AF) …