Ficus auriculata Lour., an underutilized nonconventional alternative fruit to Ficus carica with nutraceutical potential
Ficus auriculata (Timla) is an underutilized wild fruit compared to the more commonly
consumed fruit of the same genus, Ficus carica (Anjeer). This review focuses on the …
consumed fruit of the same genus, Ficus carica (Anjeer). This review focuses on the …
Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion‐mobility spectrometry
X Liu, R Sun, Q Wu, M Jia, T Yu, Y Han… - Food Science & …, 2024 - Wiley Online Library
The volatile compounds of fig (Ficus carica) are influenced by various factors. To explore the
composition and difference of volatile compounds among figs, gas chromatography ion …
composition and difference of volatile compounds among figs, gas chromatography ion …
[HTML][HTML] Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
C Teruel-Andreu, H Issa-Issa, L Noguera-Artiaga… - Scientia …, 2024 - Elsevier
Background It is currently estimated that around 50% of fig production in Spain is not
marketed and it is wasted, increasing the quantity of food loss. It is necessary to highlight …
marketed and it is wasted, increasing the quantity of food loss. It is necessary to highlight …
Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds
JA Meza-Velázquez, M Aguilera-Ortiz… - Food Science and …, 2024 - Springer
The combined impact of high-hydrostatic pressure (HHP) and ultrasound (US) on the
cyanidin-3-O-rutinoside (C3R), quercetin-3-O-rutinoside (Q3R), and volatile compounds …
cyanidin-3-O-rutinoside (C3R), quercetin-3-O-rutinoside (Q3R), and volatile compounds …
[HTML][HTML] Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the …
MA Gündeşli, R Ugur, I Urün, S Ercisli… - Horticultural …, 2024 - hortsci.agriculturejournals.cz
Nowadays, the interest in research to determine the healthy compounds in fig fruits has
increased, as many of them have been found to be beneficial to human health. This study …
increased, as many of them have been found to be beneficial to human health. This study …
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
F Hernández, C Teruel Andreu, H Issa Issa… - 2024 - dspace.umh.es
Background: It is currently estimated that around 50% of fig production in Spain is not
marketed and it is wasted, increasing the quantity of food loss. It is necessary to highlight …
marketed and it is wasted, increasing the quantity of food loss. It is necessary to highlight …