Cardiovascular diseases (CVDs) are a leading cause of mortality worldwide. Therefore,
there is increasing interest in dietary interventions to reduce risk factors associated with …

Beverages with nutritional functional properties constitute one of the fastest‐growing
segments in the food industry. Beverages produced with berries as raw materials, owing to …

Although green tea extract has been reported to suppress hyperlipidemia, it is unclear how
tea extracts prepared from green, oolong, black and pu-erh teas modulate fatty acid …