Grapevine berry shrivel, a ripening disorder, causes significant economic losses in the
worldwide wine and table grape industries. An early interruption in ripening leads to this …

During late-and post-ripening stages, grape berry undergoes profound biochemical and
physiological changes whose molecular control is poorly understood. Here, we report the …

Grape coloration serves as a critical determinant of fruit quality, directly influencing
consumer preference. The hue is primarily governed by the concentration and composition …

Warming trends over the winegrowing regions lead to an advance of grapevine phenology,
decreased yield and increased sugar content with a lower polyphenol content. We …

Anthocyanins are natural plant metabolites that are beneficial for human health. In order to
study the fruit coloring mechanism mediated by anthocyanin biosynthesis in three currant …

In this study, we assessed the impact of varied water deficit irrigation frequencies (T1: 2.5 L/4
days; T2: 5 L/8 days; CK: 5 L/4 days) on Zitian Seedless grapes from veraison to post …

Abstract Anabasis aphylla (A. aphylla), a species of the Amaranthaceae family, is widely
distributed in northwestern China and has high pharmacological value and ecological …

The objective of this study was to prepare a literature review on the main implications of
climate change for the composition of grapes and wine. A literature review was carried out …

Plant-microbe interactions lie at the heart of ecosystem dynamics and agricultural
productivity. Metabolomics has revolutionized our understanding of these interactions …

Plant-microbe interactions play a crucial role in ecosystem dynamics and agricultural
productivity. Metabolomics has emerged as a vital tool for deciphering the complex chemical …