The dietary quality of women of reproductive age (WRA) is particularly important during
preconception, conception, and pregnancy for themselves and their offspring. Poorly …

Background Currently, mineral deficiency is one of the major public health problems
worldwide, particularly among populations with a vegetarian diet. This diet emphasizes …

To reduce the health risks of exposure to Cd and Pb in wheat, a field experiment was
conducted to investigate the differences in Cd and Pb bioaccessibility among the grains of …

Pulses are rich in proteins and a good source of calcium. However, antinutritional
compounds such as phytic acid can bind to proteins and minerals to form complexes …

Carrot and sugar beet are among the crops that produce a significant amount of leafy
biomass, which raises environmental concerns. Therefore, this study aimed to evaluate the …

Dietary intake of phytate has various reported health benefits. Previous work showed that
the gut microbiota can convert phytate to short-chain fatty acids (SCFAs), but the microbial …

Cadmium (Cd) concentrations in cacao often exceed food limits. Recently, it was shown that
cacao bean fermentation enhances Cd solubility, opening potential for Cd mitigation in …

Milk consumption is in decline in developed countries due to changes in lifestyle and habits.
Such a reduction is partly due to the expanding plant-based industry which provides …

Addressing global hidden hunger, particularly in women of childbearing age and children
under five, presents a significant challenge, with a focus on iron (Fe) and zinc (Zn) …

Plant-based proteins, like those derived from hemp and rapeseed can contribute
significantly to a balanced diet and meet human daily nutritional requirements by providing …