The release of novel genetically modified (GM) virus applications into the environment for
agricultural, veterinary, and nature-conservation purposes poses a number of significant …

Plants with genetic diversity have a higher rate of resilience and adaptation to environmental
change. Crop species need to diversify genetically if they are to produce more food for …

Eukaryotic translation initiation factor 4E (eIF4E), which plays a pivotal role in initiating
translation in eukaryotic organisms, is often hijacked by the viral genome‐linked protein to …

Genetic engineering has become an essential element in developing climate-resilient crops
and environmentally sustainable solutions to respond to the increasing need for global food …

Rice, a staple food for a significant portion of the global population, faces persistent threats
from various pathogens and pests, necessitating the development of resilient crop varieties …

The human population is growing rapidly and is projected to reach 10 billion by 2055
according to The World Bank. However, limited cultivable land, climate change, and plant …

Climate change causes an increase in the intensity of adverse abiotic and biotic stresses
that could severely threaten agriculture production and food security including production …

Downy mildew, powdery mildew, grey mould, black rot, and grapevine trunk diseases are
among the most important fungal or oomycete diseases affecting grapevine, with a high …

Clustered regularly interspaced short palindromic repeats (CRISPR) and associated protein
9 (CRISPR-Cas9) have emerged as an efficient genome editing technology, widely known …

Plants are vulnerable to phytopathogens including bacteria, fungi, and viruses, which result
in significant financial losses (both before and after harvest) and risk the security of the …