The American Diabetes Association (ADA)“Standards of Care in Diabetes” includes the
ADA's current clinical practice recommendations and is intended to provide the components …

Artificial sweeteners, prominently exemplified by sucralose, have become pervasive in
contemporary diets, prompting intriguing questions about their impact on metabolism and …

Background The relationship between sugar‐free beverage (SFB) intake and childhood
obesity among Chinese children is unknown. Objectives To describe the status of SFB …

Abstract The American Diabetes Association (ADA)" Standards of Care in Diabetes"
includes the ADA's current clinical practice recommendations and is intended to provide the …

Background Although long-term health effects of non-sugar sweeteners (NSS) are uncertain,
they are widely used as a common alternative to added sugar, especially among people …

Background Low-calorie sweetener (LCS) consumption is prevalent among lactating
mothers, yet infants' exposure to LCS in human milk is not well-characterized. Objectives …

Simple Summary This study investigated the impact of sucralose on rabbit intestine and
caecal microbial activity, as well as various physiological parameters and performance …

Background: Insulin exerts a crucial impact on glucose control, cellular growing, function,
and metabolism. It is partially modulated by nutrients, especially as a response to the intake …

Alcohol soluble carbohydrates (ASCs) comprise one of the most abundant classes of dietary
carbohydrates. While it is generally accepted that carbohydrates form a healthy part of the …

UWaterloo Thesis Template Page 1 Helpful or harmful? An examination of the relationship
between low- and no-calorie sweetener exposure and dietary intake and health by Lesley …