Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

This study evaluated the impacts of nano-Se on the growth, immunity, antioxidant capacity,
physiological parameters, gene expression, and stress resistance of fingerling Sobaity …

Vitamin C (VC), encompasses a group of related water-soluble substances, which plays an
important role in the physiologic processes and health of aquatic animals. Most aquatic …

Climbing perch, A. testudineus (Bloch, 1792), is a widely consumed fish in Asian nations
due to its high nutritional value and delicate meat. The main obstacles to the spread of its …

Climate change is driving the dangerous confluence of extreme weather events. Among
others, aquatic ecosystems are one of the most affected ecosystems. This study sheds light …

Climate change is fueling the perilous combination of heatwaves and prolonged drought
and is now a reality affecting living organisms, including fish. The study aimed to investigate …

This study examines the use of dragon fruit peel (DFP) powder as a dietary supplement on
growth performance, immune responses, and gene expression of Nile tilapia, Oreochromis …

Vitamin C, also known as ascorbic acid, is an essential nutrient that plays a critical role in
many physiological processes in plants and animals. In humans, vitamin C is an antioxidant …

This study was conducted to investigate whether optimal vitamin C (VC) levels can enhance
non-specific immune response and antioxidant capacity and reduce mortality of Pacific white …