Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes
The prevalence of diabetes has increased in last decades worldwide and is expected to
continue to do so in the coming years, reaching alarming figures. Evidence have shown that …
continue to do so in the coming years, reaching alarming figures. Evidence have shown that …
Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and …
L Santacroce, L Bottalico, IA Charitos, F Castellaneta… - Antioxidants, 2024 - mdpi.com
Daily, a lot of food is wasted, and vegetables, fruit, and cereals as well as marine products
represent the major sources of unwanted by-products. The sustainability, waste recovery …
represent the major sources of unwanted by-products. The sustainability, waste recovery …
Pathophysiological-Based Nutritional Interventions in Cirrhotic Patients with Sarcopenic Obesity: A State-of-the-Art Narrative Review
E Santangeli, C Abbati, R Chen, A Di Carlo, S Leoni… - Nutrients, 2024 - mdpi.com
In recent decades, following the spread of obesity, metabolic dysfunction has come to
represent the leading cause of liver disease. The classical clinical presentation of the …
represent the leading cause of liver disease. The classical clinical presentation of the …
Effekter av blåbärskonsumtion på normala blodglukos-och blodtrycksnivåer hos vuxna, En systematisk översiktsartikel
G Liewendahl, I Tunic - 2024 - gupea.ub.gu.se
Syfte: Syftet var att granska det vetenskapliga underlaget och analysera om det fanns
effekter av blåbärsintag på plasmaglukos (P-glukos), systoliskt blodtryck (SBP) och …
effekter av blåbärsintag på plasmaglukos (P-glukos), systoliskt blodtryck (SBP) och …